Conservation of Abundance: How Fungi can Contribute to Rethinking Conservation, by Elizabeth Barron
Read the recent special issue of Current Conservation, dedicated to fungi. Edited by Elizabeth Barron it contains writings by several GROW workshop participants.
Wild mushroom- an underutilized healthy food resource and income generator: experience from Tanzania rural areas, by Donata Tibuhwa
Underutilized wild edible fungi and their undervalued ecosystem services in Africa, by Sileshi, G. W., Tibuhwa D., Mlambo, A.
Giving Fungi a Place at the Table, by David Minter, Cathy Sharp, Gihan Soliman, and Nourou Yorou
Variation in ethnomycological knowledge across age groups and length of residency in Benin (West Africa), by FADEYI, O. G., Olou, B. A., Hegbe, A. D. M. T. ., Piepenbring, M. ., & Yorou, N. S.
Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa, by
Fernandes T., Garrine C., Ferrao J., Bell V., Varzakas T.
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